Cup and Char Pepperoni

Western New York's Favorite Pepperoni by Battistoni

If you grew up in Western New York, you know cup and char pepperoni — and Battistoni does it best. Thanks to a collagen casing, each slice curls up into a little cup as it cooks, holding a pool of savory, spiced oil while the edges crisp to a perfect char. It's the only pepperoni worth putting on a pizza.

What Makes It Special

• Crafted by Battistoni, the iconic WNY pepperoni maker
• Collagen casing causes slices to "pop" into cups when cooked
• Edges crisp and char for maximum texture and flavor
• Cups hold rendered spiced oil — every bite is packed with flavor
• Traditional Western New York style

Perfect For

Homemade pizza, calzones, stromboli, and charcuterie boards. A must-have for anyone who takes their pizza seriously. Pairs perfectly with Dots Pantry Hot Crispy Oil for the ultimate WNY-inspired pie.