Warm German Potato Salad

(Featuring Nanny Dot’s Pantry Bacon Dressing)

Prep time: 15 minutes | Cook time: 20 minutes | Servings: 4–6

Ingredients

• 2 lbs Yukon Gold or Red potatoes (waxier potatoes hold their shape better)

• ¾ cup Nanny Dot’s Pantry Bacon Dressing

• ½ cup Red onion, finely diced

• 2 tbsp Fresh parsley, chopped

• 1 tsp Whole grain mustard (optional, for extra texture)

• Salt and black pepper to taste

• Optional: Extra crispy bacon bits for garnish (though Nanny Dot's dressing is already packed with flavor!)

Instructions

1. Boil the Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until fork-tender.

2. Slice: Drain the potatoes and let them cool just enough to handle. Slice them into ¼-inch thick rounds or bite-sized chunks.

3. Warm the Dressing: In a small saucepan or microwave-safe bowl, gently warm the Nanny Dot’s Pantry Bacon Dressing until it is fluid and fragrant. Do not let it come to a full boil.

4. Toss: In a large mixing bowl, combine the warm potatoes and diced red onion. Pour the warmed dressing over the top. Toss gently to ensure the potatoes absorb the creamy goodness without breaking apart.

5. Season: Fold in the fresh parsley and mustard (if using). Season with salt and plenty of cracked black pepper to taste.

6. Serve: This dish is best served warm, allowing the flavors of Nanny Dot’s small-batch recipe to truly shine. Top with extra bacon bits for that final salty crunch.

The Small Batch Difference

When you use a product like Nanny Dot’s Pantry Bacon Dressing, you can taste the "made with love" difference. Crafted in small batches, this dressing provides a rich, authentic flavor that perfectly complements the hearty potatoes and sharp onions, giving you a gourmet result with minimal effort.