soppressata

Made using authentic recipes brought from Italy, this very lean, all-pork soppressata is more coarsely ground than Genoa salami and aged for two months to develop a succulent, complex flavor. Seasoned with nutmeg, whole peppercorns, and white wine, it offers a warm, robust taste that sets it apart. Certified gluten free and an excellent match for a variety of cheeses, including asiago and goat cheese.